The macaroni penguin is a large-sized species of penguin found in the
Sub-Antarctic regions. the macaroni penguin is one of six species of crested penguins is so closely related to the royal penguin,
that some people class the two as the same species. The macaroni
penguin spends most of its time during the colder winter months fishing
in the cold oceans where the macaroni penguin is more protected from the
bitter conditions of the Antarctic winter on the land.
The macaroni penguin is the most numerous species of penguin on
the planet as there approximately 18 million macaroni penguin
individuals. The macaroni penguin population numbers are declined
severely over the past few decades meaning that the macaroni penguin is
today considered to be a vulnerable species. Macaroni penguins are
one the biggest and heaviest species of penguin as adult macaroni
penguins generally average about 70cm in height. The macaroni penguin
also has a couple of very distinctive features including a long
red-coloured beak and a crest of thin bright-yellow feathers on its
head.
Like other penguin species, the macaroni penguin is a carnivorous animal as
the only source of food is in the surrounding water. The macaroni
penguin spends six months during the cold winter months hunting fish,
squid, krill and crustaceans which the macaroni penguin catches in its
long beak. The macaroni penguin only has a couple of natural predators in the freezing Antarctic Ocean as there are only a number of animal species that can survive there. Leopard seals, killer whales and the occasional passing shark are the only real predators of the macaroni penguin.
The macaroni penguin returns
to the land during the warmer summer months in order to breed. Macaroni
penguins gather in large colonies which can contain up to 100,000
individuals in order to lay their eggs. Female macaroni penguins
generally lay two eggs a couple of days apart that hatch after about six
weeks. Both the male and female macaroni penguin parents help to
incubate the eggs and raise the chicks. Source
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